All you need is:
1 large apple
1 ripe pear
Heavy based sauce pan with a lid
Hand blender and a high rimmed plastic pot
Some water
How to make it:
I peel, wash and chop the apple and pear and add the chunks to the pot. Then add a little water, about as much as to cover the bottom of the pan.
Once the water is boiling, I let it cook for about 5 minutes. Then transfer the fruit to a plastic pot and blend to the desired consistency. How long you blend it for depends on how far along you are in the weaning process. For very young babies blend it until it is very smooth, and for a little older babies who are used to some foods or textures you can leave it a bit more lumpy or just mash it.
Then place the purée in a fun little bowl and cool it down quickly. It needs to be completely cool before feeding it to your baby or otherwise your little one might become quite bloated and have tummy pains.
Enjoy!
Love,
Linda
Please keep in mind that I am no expert, doctor or dietician and this is simply what worked for us. Please check with your doctor/health visitor before making changes to your babies diet.
No comments:
Post a Comment